A technician walks the site with you and records what’s going on: signs of activity, entry points, hiding places and anything that attracts pests. This becomes your treatment plan, and it’s the first document an auditor will ask for.
A food factory, a hotel kitchen and a family villa each need a different approach. We choose products and methods to suit the pest and the space, and licensed technicians apply them under supervision.
Every monitoring station is numbered and mapped. We update the map on each visit, so we can spot changes early and you can see exactly when each point was last checked.
How a visit works
A technician inspects the site, records what they find, and marks entry points and hiding places on a plan of the building.
We choose products and methods to suit the pest and the space. Licensed technicians carry out the work under supervision.
We place numbered stations at key points. Each visit updates the map, so changes show up early.
Every visit ends with a dated report of findings, actions and recommendations, ready to hand to an auditor.
Share a few details about your site and we’ll arrange a visit. A one-hour survey tells us far more than any written description.